While searching for a recipe for my slow cooker, I came across this meal. Pork and apples are a perfect match; try it and your taste bud will thank you.
Do you ever spend time surfing on the web looking for recipe and all of a sudden you arrive at a blog and find exactly what you were looking for?
This is how I found my recipe. I did make a few changes cause that’s what I do. Here is Elle We Can Begin to Feed
It seems I am on a pattern lately; presenting recipes that are perfect for 2 and leftovers for lunch. I have a small slow cooker/crockpot that I use regularly.
Pork Tenderloin and Apples
1 pork tenderloin
2 Granny Smith apples, chopped
1/4 cup applesauce
2 onions diced
2 garlic cloves chopped
1/2 tablespoon brown sugar
2 tablespoon balsamic vinegar
1/2cup chicken broth
Salt and pepper to taste
Trim excess fat from the pork and slice in 1 1/2-inch pieces.
Mix together applesauce, garlic, brown sugar,chicken broth and balsamic vinegar.
Spray inside of crockpot.
Place pork slices in the bottom of the crockpot.
Top with remaining ingredients, mixing to combine.
Cover and cook on low for 6 hours.
Remove pork from Slow Cooker and spoon on the caramelized onions.
I did add potato halves and carrots the last 2 hours; a perfect one pot meal.
Thank you for joining me this week. Do you enjoy your Sow Cooker/Crockpot as much as I do?